Making Chocolate Better - still shipping all around the world!
Well done on finding Solkiki! We craft micro-batches of fine, organic chocolate from bean-to-bar by hand.
We don't advertise and prefer to rely on word-of-mouth from our supporters who enjoy
Solkiki has earned over 140 major recognized awards for flavour since 2015.
This makes Iris and Bob an unprecedented force in the flavour-focused world of micro-batch, bean-to-bar chocolatemaking.
Iris started in 2008, casually, quietly making chocolate from scratch ingredients. We still temper every bar by hand, without lecithin.
Hand-tempering without additives takes skill and effort, but it means we make chocolate that tempering machines cannot.

© 2008-2021 by SOLKIKI



Our sourcing principle is more than simply paying what the farmers ask.
At Solkiki, direct trade means we work in partnership with farmers and fermenters to improve both quality of cacao and livelihoods, long term.

