European Gold 2021-2022
Highest scoring product in the ICA's European Chocolatier Competition.
Special award for creating a 'Classic'. 
 
Peruvian Cusco cacao stoneground with 60% pure PDO Piedmont Hazelnuts to make a gorgeously drippy, spreadable spread. Organic, direct-trade, dairy-free, bean to jar with only 3 ingredients.
 
Perfect as a topping, cake-filling or enjoyed neat by the spoonful.   
 
No added salt or nasties like lecithin.  Just 3 great ingredients: Hazelnuts, sugar and cacao.
Net weight min:  155g of pure Solkiki Piedmont Hazelnut spread!
 
Natural product - might need a brisk stir before first use :)
No lecithin, which is used to glue the molecules together into an unnatural paste.
 
After years of shipping heavy glass jar around the world, this year we've opted for a recycled food grade AAA plastic jar - double-walled and with an internal lid for safety, re-usability and if you want, recyclability.  Flavour is perfectly-presented here too.  No contaminants.