Chocolate coins have had their day.  Doubloons have arrived!
 
Thank you Annalisa @ The Observer (Feb 2024) '... these are thick, satisfying, marzipan coins coated in vegan ‘milk’ chocolate (60%). These kept me going through January, are super tasty and really satisfying (one does the trick). Anyone who loves marzipan will adore these. Banish any thought of regular, commercially available marzipan-filled chocolate, these are something else.'
 
The chocolate enrobing each Doubloon is our Salted 60.  It's amazing in bar format, and works so well with our fresh Marzipan as a Doubloon.
 
8x giant, marzipan nuggets, enrobed with our superfine Malagos 60% Salted Dark Milk.   Freshly made from scratch, unbeatably fresh and will remain so until Choctober 2026.  No dairy means long life!
 
A foundation of Solkiki since 2015, the Salted 60 helped establish us as a maker.  Effortless elegance and refined sophistication in this chocolate, brimming with understated depth.  The pure marzipan centre brings creamy sweetness and almond in abundance.   Decadent delight, and instant hit with all of us here!
 
We hope you'll enjoy this product as much as we enjoyed conceiving, making and testing it.  
 
CONTAINS ALMONDS. 
Allergen information: contains no dairy, or soy (dairy-free, soy-free). Made in a facility that uses nuts and soy. Vegan friendly.