The much-loved bright-and-breezy fruity base chocolate - Nativo 63 - is a great canvas for these exotic Asian profiles.   Ginger brings a clean aromatic tingle, Korean Red Pepper adds a savoury whole-palate heat, roasted redskin peanut provides the depth, almost pinning the whole bar together.   

 

A exploration and appreciation of texture!

Candied ginger brings jelly, Korean red leaves chewably moorish flakes of pepper while nibs of roasted redskin peanut deliver the crumbly crumbs.  3 textures in addition to the smooth easy melt of the 63.   

Enjoy while you can :)

 

Allergen information: CONTAINS NUTS. Contains no dairy, wheat, gluten, or soy (dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.   

 

The base chocolate in this bar won European Silver 2017, Great Taste ** 2017 and more...

Each bar is 56gr/ 2oz.

Ginger, Red Pepper, Peanut - Nativo 63% - Coconut Dark Milk

8,50£Pris